Chocolate Ice Cream
Instructions
- Melt the unsweetened chocolate on top of a double boiler over hot boiling water.
- Gradually whisk the cocoa in the heat and stir constantly until smooth. :-The chocolate may "seize" or clump together. Don`t worry, the milk will dissolve it.
- Whisk in the milk, a little at a time, and heat until completely blended.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold for 1 to 2 hours
- Transfer the mixture to an ice cream maker and freeze by following the manufacturer`s instructions.
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