Prep Time | 5 minutes |
Servings |
people
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Ingredients
- Maida - 1 glass
- Choclate syrup - 2 tsp
- Baking powder - 1 tsp
- Sugar - 4 tsp
- Milk - 1 glass
- Honey - 4 tsp
Ingredients
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Instructions
- Mix maida with milk and baking powder.
- Place a dosa pan and put oil in that.
- Pour the batter in the pan.
- put some choclate syrup over it.
- When this side is cooked turn other side.
- Now choclate pan cake is ready
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