Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Sorghum millet broken(- 1 cup, cholam) -
- Sorghum millet powder(- 1/4 cup) -
- Water - 4 cup
Ingredients
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Instructions
- In heavy bottom vessel ad water and bring to boil and add broke millet .
- cook for 10 mins close lid
- Add Sorghum millet powder and cook for 10 mins again in low flame . turn off
- Serve with and curry or gravy. cholam sadham is ready.
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