Name: Chole Curry (Chickpea Curry)
Total time: 30 min
Yield: 4 people
Ingredients: 800 gm Chickpeas; 2 tbsp Oil; 2 nos Bay leaves; 6 nos Cloves; 4 nos Cardamoms; 6 nos Peppercorns; 3 nos Onion (sliced); 2 nos Tomato (chopped); 2 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tbsp Coriander powder; 1 tbsp Cumin powder; ½ cup Red chilli powder; ¼ tsp Turmeric powder; 2 tsp Garam masala; 1 small Ginger; 2 tbsp Coriander leaves (chopped)

Delicious North Indian Vegetable Curry

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chickpeas - 800 gm
Oil - 2 tbsp
Bay leaves - 2 nos
Cloves - 6 nos
Cardamoms - 4 nos
Peppercorns - 6 nos
Onion(sliced) - 3 nos
Tomato(chopped) - 2 nos
Garlic paste - 2 tbsp
Ginger Paste - 1 tbsp
Coriander powder - 2 tbsp
Cumin powder - 1 tbsp
Red chilli powder - ½ cup
Turmeric powder - ¼ tsp
Garam masala - 2 tsp
Ginger - 1 small
Coriander leaves(chopped) - 2 tbsp

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chickpeas - 800 gm
Oil - 2 tbsp
Bay leaves - 2 nos
Cloves - 6 nos
Cardamoms - 4 nos
Peppercorns - 6 nos
Onion(sliced) - 3 nos
Tomato(chopped) - 2 nos
Garlic paste - 2 tbsp
Ginger Paste - 1 tbsp
Coriander powder - 2 tbsp
Cumin powder - 1 tbsp
Red chilli powder - ½ cup
Turmeric powder - ¼ tsp
Garam masala - 2 tsp
Ginger - 1 small
Coriander leaves(chopped) - 2 tbsp

Instructions

Grind 2 onions, the tomatoes, ginger, garlic together into a smooth paste.
Heat the oil in a deep, thick-bottomed pan on a medium flame.
Add the bay leaves, cloves, cardamom and peppercorns and fry for 1/2 a minute.
Add the remaining sliced onion and fry till light golden. Add the onion-tomato paste and fry till the oil begins to separate from the paste.
Add the dry spices v cumin, coriander, red chilli, turmeric and garam masala powders. Fry for 5 minutes.
Drain the water in the can from the chickpeas and rinse them well under running water. Add the chickpeas to the masala. Mix well.
Add salt to taste and water to make gravy (about 1 1/2 cups).
Simmer and cook covered for 10 minutes.
Use a flat spoon to mash some of the chickpeas coarsely. Mix well.
Garnish with juliennes of ginger and finely chopped fresh coriander leaves.
:- Serve hot!!!

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Chole Curry (Chickpea Curry)

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