Chow -Chow (Chayote) Peel Chutney


Chow -Chow (Chayote) Peel Chutney

A spicy chutney using chow chow
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people


  • Chow chow : 4 to 5 nos ( only to use the Peel of Chow chow), only to use the Peel of Chow
  • Mustard seeds : 2 tsp
  • Salt : to taste
  • Thuvara parippu ( Red gram Dal) : 3 tsp
  • Asafoetida powder : ½ tsp
  • 4 nos Red chilli : 3
  • Tamarind :as reqd
  • Coconut / refined oil : 2 tsp (to heat the ingredients)


  • Wash the chow - chows and take the peel (skin) separately.
  • Heat oil in a frying pan and add the mustard seeds into the oil and let them burst.
  • Then add the red chilli, thuvara parippu, chow-chow peels and stir it well and cover it with a lid.
  • When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.
  • Change the mix into a plate and let it cool.
  • After about 10 minutes, grind it in a mixer adding some water.
  • Chow - chow peel (skin) chutney is ready and can serve with dosa / idly / uppuma / cooked rice etc.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online