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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Chow chow : 4 to 5 nos ( only to use the Peel of Chow(chow), only to use the Peel of Chow) -
- Mustard seeds : 2 tsp -
- Salt to taste -
- Thuvara parippu ( Red gram Dal) : 3 tsp -
- Asafoetida powder : ½ tsp -
- Red chilli : 3 - 4 nos
- Tamarind :as reqd -
- Coconut / refined oil : 2 tsp (to heat the ingredients) -
Ingredients
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Instructions
- Wash the chow - chows and take the peel (skin) separately.
- Heat oil in a frying pan and add the mustard seeds into the oil and let them burst.
- Then add the red chilli, thuvara parippu, chow-chow peels and stir it well and cover it with a lid.
- When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.
- Change the mix into a plate and let it cool.
- After about 10 minutes, grind it in a mixer adding some water.
- Chow - chow peel (skin) chutney is ready and can serve with dosa / idly / uppuma / cooked rice etc.
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