Name: Chow -Chow (Chayote) Peel Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: Chow chow : 4 to 5 nos ( only to use the Peel of Chow (chow), only to use the Peel of Chow); Mustard seeds : 2 tsp; Salt : to taste; Thuvara parippu ( Red gram Dal) : 3 tsp; Asafoetida powder : ½ tsp; 4 nos Red chilli : 3; Tamarind :as reqd; Coconut / refined oil : 2 tsp (to heat the ingredients)

Chow -Chow (Chayote) Peel Chutney

By SobhaKesavan

• September 15, 2014

Chow -Chow (Chayote) Peel Chutney

A spicy chutney using chow chow

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

Chow chow : 4 to 5 nos ( only to use the Peel of Chow chow), only to use the Peel of Chow
Mustard seeds : 2 tsp
Salt : to taste
Thuvara parippu ( Red gram Dal) : 3 tsp
Asafoetida powder : ½ tsp
4 nos Red chilli : 3
Tamarind :as reqd
Coconut / refined oil : 2 tsp (to heat the ingredients)

Instructions

Wash the chow - chows and take the peel (skin) separately.
Heat oil in a frying pan and add the mustard seeds into the oil and let them burst.
Then add the red chilli, thuvara parippu, chow-chow peels and stir it well and cover it with a lid.
When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.
Change the mix into a plate and let it cool.
After about 10 minutes, grind it in a mixer adding some water.
Chow - chow peel (skin) chutney is ready and can serve with dosa / idly / uppuma / cooked rice etc.