Name: Chow Chow Upperi
Prep time: 20 min
Total time: 20 min
Ingredients: 4 to Chow chow; 1 tspn Turmeric Powder; ½ tspn Asafoetida Powder; 2 tspns Mustard Seeds; 4 to Chopped Red Chilli pieces; 5 to Curry leaves; Salt (To taste); 1 tspn Red Chilli Powder; 1 tspn UzhunnuParippu (Black gram dhal); 2 to Coconut or Refined Oil

Chow Chow Upperi

By SobhaKesavan

• December 24, 2014

Chow Chow Upperi

a delicious kerala dish made with rare vegetable chow chow. It can be served with rice.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 to Chow chow
1 tspn Turmeric Powder
½ tspn Asafoetida Powder
2 tspns Mustard Seeds
4 to Chopped Red Chilli pieces
5 to Curry leaves
Salt To taste
1 tspn Red Chilli Powder
1 tspn UzhunnuParippu Black gram dhal
2 to Coconut or Refined Oil

Instructions

Peel the Chow-chow and cut them into small pieces, wash the pieces and keep it aside
Heat Oil in a frying pan (Kadai)
Add UzhunnuParippu (Blackgram dhal) into the hot oil
Add chopped Red Chilli pieces, Curry leaves and Turmeric Power into this mix and stir it for 30-50 seconds
Add the Chow-chow pieces and stir it
Cover the frying pan (kadai) with a lid or plate and allow to cook the Chow-chow in the steam (do not add water in the mix)
Chow-chow Upperi is ready and it can be served as a side dish for lunch/dinner