Christmas Special Butter Chicken is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick nor too thin. The level of salt and spices can be adjusted as per preference. You can serve the creamy side dish along with basmati rice or warm naan bread. Like many other popular chicken dishes, Butter Chicken is one of the most sought after dishes all over the world. It’s the yummy buttery flavor that makes Christmas Special Butter Chicken unique and special. Aromatic and flavorful golden tinged chicken pieces drenched in a creamy curry sauce is one of the best dishes you will want to try for this Christmas. The best thing is you will love to prepare the dish in the comfort of your home. The creamy curry sauce is simply out of this world. Just a look at the dish and you will fall for it, a vibrant bold creamy colored sauce.
The best part of Butter Chicken is the ingredients list. All the ingredients are easily available from the store or supermarket. Now let me make you aware of a little bit of history. Butter Chicken originated from Northern India in 1948. The dish was created by Kundan Lal Gujral and was termed ‘Mugh Makhani’ meaning chicken with butter. Chicken pieces were prepared in a buttery gravy resulting in a silky smooth texture. Most restaurants are known to add copious quantities of butter to the Butter Chicken resulting in a bloated stomach disorder. However my version of Christmas Special Butter Chicken is free from all such flaunts. This is a homely version, healthy, nutritious as well as wholesome. Chicken is rich in protein and other vital nutrients required for body. You can discover a well detailed Butter Chicken recipe here.