Delicious Beef Fry (Black Colour)
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Beef - 1 kg
- Onions(medium;sliced) - 2 nos
- Green chillies - 6-8 nos
- Ginger(chopped) - 1" piece
- Coriander ppwder - 2 tsp
- Garlic pods - 8 nos
- Tomatoes(chopped) - 2 nos
- Cinnamon(Karugapatta) - 1" piece
- Cloves(Grambu) - 5 nos
- Cardamom(Elakka) - 5 nos
- Fennel(Perinjeerakam) - 4 tsp
- Black peppercorns - 20 nos
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- For seasoning: -
- Onions(chopped) - 1 no
- Mustard seeds - 1 tsp
- Coconut(chopped) - 1 cup
- Curry leaves - 4 sprigs
- Coconut oil - 1 cup
Ingredients
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Instructions
- Mix meat with all ingredients except cardamom, cloves, pepper corns & fennel seeds.
- Grind the above 4 spices to a masala.
- Heat the oil in a pan.
- Splutter mustard seeds.
- Add the chopped onions & saute.
- Add the coconut pieces & curry leaves till light brown.
- Add the meat & cook till the gravy is dry & dark brown.
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