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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 500 g
- Onion(cut into small square pieces, big) - 2 nos
- Ginger(garlic paste - 2 tsp) -
- Green chillies(slit) - 4 nos
- Coconut(ground) - 1/2 of
- Chicken Masala - 3 tsp
- Turmeric powder - 1/2 tsp
- Oil - 3 tbsp
- Curry leaves(Few) -
- Mustard seeds(Few) -
Ingredients
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Instructions
- Marinate chicken pieces with chicken masala and keep aside for 1/2 hour. After that microwave for 5 minutes.
- Heat oil in a kadai and splutter mustard seeds. When they start to splutter, add curry leaves and big onion. SautT for sometime.
- Add ginger garlic paste and sautT. 4)Add green chillies and coconut paste and sautT for 7 minutes.
- Coconut chicken, is ready. Serve wiyh rice, bread....etc
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