Coconut Egg Curry

by Adeela Shamnas
Coconut Egg Curry is a very popular dish in kerala.here people eat Egg curry fot breakfast.It is a very easy and tasty curry,you need one pan and then you just have to add the ingredients at the right time.
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Coconut Egg Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
    Coconut Egg Curry – pachakam.com
  2. Heat oil in a pan and add shallots in it.
    Coconut Egg Curry – pachakam.com
  3. When shallots turn in golden brown in colour add green chilly
    Coconut Egg Curry – pachakam.com
  4. Grind grated coconut with cumin seed and 1 shallots tobget a smooth paste.add chilly powder,turmeric powder,salt in to the ground coconut and mix well.
    Coconut Egg Curry – pachakam.com
  5. Pour the coconut mixture into it
    Coconut Egg Curry – pachakam.com
  6. Add curry leaves and let it boil.
    Coconut Egg Curry – pachakam.com
  7. When it starts boil add eggs
    Coconut Egg Curry – pachakam.com
  8. Let it cook for 4-5 minutes in low flame.
    Coconut Egg Curry – pachakam.com
  9. Coconut egg curry is ready to serve,serve it with pathiri.
    Coconut Egg Curry – pachakam.com
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