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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Egg - 4
- Coconut - 1/2 pc
- Shallots - 5
- Green chilly - 3
- Rrd chilly powder - 1/4 tsp
- Turmeric powder - 1/2
- Cumin seed - 1/2 tsp
- Oil - 2 tbsp
- Curry leaves(little) -
- Salt(to taste) -
Ingredients
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Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a pan and add shallots in it.
- When shallots turn in golden brown in colour add green chilly
- Grind grated coconut with cumin seed and 1 shallots tobget a smooth paste.add chilly powder,turmeric powder,salt in to the ground coconut and mix well.
- Pour the coconut mixture into it
- Add curry leaves and let it boil.
- When it starts boil add eggs
- Let it cook for 4-5 minutes in low flame.
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