Name: Coconut Egg Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Egg; 1/2 pc Coconut; 5 Shallots; 3 Green chilly; 1/4 tsp Rrd chilly powder; 1/2 Turmeric powder; 1/2 tsp Cumin seed; 2 tbsp Oil; Curry leaves (little); Salt (to taste)

Coconut Egg Curry

Coconut Egg Curry is a very popular dish in kerala.here people eat Egg curry fot breakfast.It is a very easy and tasty curry,you need one pan and then you just have to add the ingredients at the right time.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

4 Egg
1/2 pc Coconut
5 Shallots
3 Green chilly
1/4 tsp Rrd chilly powder
1/2 Turmeric powder
1/2 tsp Cumin seed
2 tbsp Oil
Curry leaves little
Salt to taste

Instructions

Take all the ingredients and keep it ready.
Heat oil in a pan and add shallots in it.
When shallots turn in golden brown in colour add green chilly
Grind grated coconut with cumin seed and 1 shallots tobget a smooth paste.add chilly powder,turmeric powder,salt in to the ground coconut and mix well.
Pour the coconut mixture into it
Add curry leaves and let it boil.
When it starts boil add eggs
Let it cook for 4-5 minutes in low flame.
Coconut egg curry is ready to serve,serve it with pathiri.