Sweets

Coconut Jaggery Ladoos

by Adeela Shamnas
written by Adeela Shamnas
Coconut Jaggery Ladoo is an instant recipe of coconut ladoo that is prepared with Coconut and melted jaggery.So for now I am going to talk about the coconut jaggery ladoo..
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Coconut Jaggery Ladoos – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt jaggery with 1/2 cup of water and strain it to remove any impurities.
    Coconut Jaggery Ladoos – pachakam.com
  2. Take a heavy bottom vessel and add grated coconut,melted jaggery,1/2 cup water and cardamom powder.
    Coconut Jaggery Ladoos – pachakam.com
  3. Let coconut cook well in jaggery syrup.stir continuously
    Coconut Jaggery Ladoos – pachakam.com
  4. Cook until the mixture comes close thick.Do not cook for long then the ladoos become hard.
    Coconut Jaggery Ladoos – pachakam.com
  5. When the mixture is still warm,grease your palm with oil and start making small rolls with that and Serve it.
    Coconut Jaggery Ladoos – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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