Name: Coconut Milk Fish Curry - Traditional
Total time: 20 min
Yield: 3 people
Ingredients: 1/2 kg Sardines/Mathi; 2 nos Onion (chopped); 3 nos Green chillies (slit); 1 piece Ginger (crushed); 1 tbsp Coriander powder; 2 tsp Chilly powder; 2 tsp Fish masala; 1 tsp Turmeric powder; 3 nos Gambooge (kudampuli); 2 cups Coconut milk; 5 nos Shallots (chopped, kunjulli); Curry leaves (Few)

Fish curry - Coconut Milk Fish Curry - Traditional

Coconut Milk Fish Curry - Traditional – pachakam.com

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardines/Mathi - 1/2 kg
Onion(chopped) - 2 nos
Green chillies(slit) - 3 nos
Ginger(crushed) - 1 piece
Coriander powder - 1 tbsp
Chilly powder - 2 tsp
Fish masala - 2 tsp
Turmeric powder - 1 tsp
Gambooge(kudampuli) - 3 nos
Coconut milk - 2 cups
Shallots(chopped, kunjulli) - 5 nos
Curry leaves(Few) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardines/Mathi - 1/2 kg
Onion(chopped) - 2 nos
Green chillies(slit) - 3 nos
Ginger(crushed) - 1 piece
Coriander powder - 1 tbsp
Chilly powder - 2 tsp
Fish masala - 2 tsp
Turmeric powder - 1 tsp
Gambooge(kudampuli) - 3 nos
Coconut milk - 2 cups
Shallots(chopped, kunjulli) - 5 nos
Curry leaves(Few) -

Instructions

For preparing coconut milk fish curry, first heat oil and fry onion, ginger, green chillies.
Add coriander powder, chilly powder and fish masala.
Add salt and gambooge.
Add water and cook masala.
Add fish pieces, cover and cook.
Add the coconut milk and cook it.
In another pan, add 1 tbsp coconut oil and fry shallots and curry leaves.
Pour this over the curry.
Coconut milk fish curry is ready.

Share this Recipe

Coconut Milk Fish Curry – Traditional

Related Posts

Leave a Comment Cancel Reply