Coconut Milk Fish Curry - Traditional
Ingredients
- 1/2 kg Sardines/Mathi
- 2 nos Onion chopped
- 3 nos Green chillies slit
- 1 piece Ginger crushed
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 2 tsp Fish masala
- 1 tsp Turmeric powder
- 3 nos Gambooge kudampuli
- 2 cups Coconut milk
- 5 nos Shallots chopped, kunjulli
- Curry leaves Few
Instructions
- Add coriander powder, chilly powder and fish masala.
- Add salt and gambooge.
- Add water and cook masala.
- Add fish pieces, cover and cook.
- In another pan, add 1 tbsp coconut oil and fry shallots and curry leaves.
- Pour this over the curry.
Tried this recipe?Let us know how it was!
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