Soft and succulent Coconut Rolls have a melt in the mouth feeling combined with a crunchy feel of grated coconut. Coconut Rolls are unique with a combined flavor of both salt and sweetness. Take care when you roll out so that the coconut mixture is not spilled out. Coconut Rolls come in handy when guests arrive at evenings and you can be sure the snack will be relished and enjoyed to the last bite. Here is a well illustrated Coconut Rolls snack portrayed in short simple steps.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- White rice(Pacchari) - 1 cup
- Cumin seeds(Jeerakam) - 1/4 tsp
- Pearl onions(Kunjulli) - 4 nos
- Egg - 1 no
- All purpose flour(Maida) - 1/4 cup
- Salt(As reqd) -
- Grated Coconut - 2 cups
- Sugar - 1/2 cup
Ingredients
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Instructions
- Grind the soaked rice well with maida, pearl onions, egg, cumin seeds and salt.
- Prepare thin pancakes with the above batter, on a dosa tava.
- Put some coconut mix over the pancakes and roll it.
- Tasty Coconut Rolls are ready.
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