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Colocasia (Chembu) Roast
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Vegetarian Others
Colocasia (Chembu) Roast
s
By
sarithaprasad
•
September 27, 2011
Colocasia (Chembu) Roast
Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/4
kg
Colocasia
Chembu
1
no
Onion
sliced
Ginger
garlic
paste - 2 tsp
3
nos
Green chillies
Pepper
As reqd
Curry leaves
Few
Salt
As reqd
Instructions
For preparing colocasia(chembu) roast, first slice colocasia into strips.
Mix with
salt
and pepper. Fry it in
oil
.
Heat a kadai and add
oil
. Fry
ginger
-
garlic
paste,
onion
, chillies and
curry leaves
.
Add the fried colocasia and mix well.
Add
water
if required to make the vegetable soft.
Colocasia roast is ready.
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Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
Traditional
s
written by
sarithaprasad
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