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Coriander Leaves Sandwich

by KarthikaRajendran
written by KarthikaRajendran
These sandwiches make for a good starter option at parties. They also make for a tiffin box snack or picnic food. It is very healthy too.
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Coriander Leaves Sandwich – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine French
Prep Time 30 minutes
Servings
people
Ingredients
  • bread 4 slice -
  • coriander leaves 1/2 cup -
  • aloo 1 no. -
  • Tomato : 1 no -
  • Onion : 1 no -
  • Ginger : small piece -
  • Green chili 1 no. -
  • Salt to taste -
  • lemon 1/2 -
  • Oil : 2 tsp -
Cuisine French
Prep Time 30 minutes
Servings
people
Ingredients
  • bread 4 slice -
  • coriander leaves 1/2 cup -
  • aloo 1 no. -
  • Tomato : 1 no -
  • Onion : 1 no -
  • Ginger : small piece -
  • Green chili 1 no. -
  • Salt to taste -
  • lemon 1/2 -
  • Oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. toast the bread by applying oil
    Coriander Leaves Sandwich – pachakam.com
  2. boil the aloo and smash it
    Coriander Leaves Sandwich – pachakam.com
  3. chop finely the onion and tomato
    Coriander Leaves Sandwich – pachakam.com
  4. make a paste by grinding the coriander,salt, green chili and ginger
    Coriander Leaves Sandwich – pachakam.com
  5. in a bowl add coriander paste, onion, tomato and squeeze the lemon and mix well
    Coriander Leaves Sandwich – pachakam.com
  6. add smashed aloo and mix it
    Coriander Leaves Sandwich – pachakam.com
  7. now coriander aloo mix is ready
    Coriander Leaves Sandwich – pachakam.com
  8. apply the coriander aloo mix in the bread slice
    Coriander Leaves Sandwich – pachakam.com
  9. close with other slice of bread. coriander leaves sandwich is ready
    Coriander Leaves Sandwich – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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