Corn Dosa

by rekhashanmugam
Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.
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Corn Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • corn 1 cup -
  • onion 1 -
  • green chili 1 -
  • ginger 1 bit -
  • garlic 2 cloves -
  • mong dal (soaked) 1/2cup -
  • Salt to taste -
  • rice flour 2tbsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • corn 1 cup -
  • onion 1 -
  • green chili 1 -
  • ginger 1 bit -
  • garlic 2 cloves -
  • mong dal (soaked) 1/2cup -
  • Salt to taste -
  • rice flour 2tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a mixer add corn and soaked moong dal . soak for 1/2 hr
    Corn Dosa – pachakam.com
  2. add onion, green chili, ginger, garlic
    Corn Dosa – pachakam.com
  3. run to a coarse paste
    Corn Dosa – pachakam.com
  4. to this batter add rice flour ,salt and coriander leaves
    Corn Dosa – pachakam.com
  5. pour this batter to tawa and prepare dosa,cook both sides and serve
    Corn Dosa – pachakam.com
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