Cottage Cheese (Paneer)


Cottage Cheese (Paneer)

Hot and Deliciuos Paneer
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 3 people


  • 950 ml Milk
  • 55 gm Sour curds
  • Or
  • 1 tbsp Lime juice
  • Or
  • 1 tbsp Vinegar
  • Crushed peppercorns a few
  • Coriander leaves a few strings


  • Bring milk to boiling point.
  • Add crushed peppercorns, coriander leaves and beaten curds or lime juice, stirring the milk slowly.
  • Stir till they whey separates.
  • Pour the whole mixture into a clean muslin bag, tie loosely and hang till most of the liquid drains off.
  • Keep the bag under a heavy weight for half an hour.
  • Cut into cubes to be used in the preparation of the curry.
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