Country Fried Chicken


Country Fried Chicken

Easy recipe - Country Fried Chicken
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 2 people


  • 2 nos Chicken breast

For coating:


  • For preparing country fried chicken, first clean and dry chicken breasts with a kitchen towel. Keep on a cutting board and flatten it using meat hammer or rolling pin.
  • Make a mixture of the ingredients of marination. Marinate the chicken and keep for 2 hours.
  • Mix the coating ingredients: maida, corn flour, salt, pepper powder and onion powder. Dip the chicken in beaten egg, roll in maida mixture and coat with the bread crumbs. Shallow fry the chicken pieces in a frying pan.
  • It cooks fast as the chicken is flattened. Serve hot with garlic bread. Country fried chicken is ready.
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