Covered Prawn Fry

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Covered Prawn Fry

Prawns are dipped in a batter and then fried in oil
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing covered prawn fry, cook the prawns in 1/2 tsp pepper powder, soya sauce, salt, turmeric powder and some water. Drain the water and keep it aside.
  • Beat the egg white well in a bowl.
  • Mix in corn flour, maida, vinegar and celery to the above egg white to make a thick paste. Keep it aside.
  • Heat oil in a china dish.
  • Dip the cooked prawns in the paste and fry it in oil till it becomes crispy. Cover and cook it.
  • Covered prawn fry is ready. Serve hot.
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