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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Crab 250 g -
- Onions - 2 small
- Chilly - 2
- Ginger 1 tsp crushed -
- Garlic 1 tbsp crushed -
- Turmeric powder 1 ts -
- Coconut milk - 1 cup
- GarmMasala - 1/4 tsp
- Coriander leaves(few) -
- Curry leaves(few) -
- Salt to taste -
Ingredients
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Instructions
- Take all the ingredients and keep it ready.
- Then add sliced onion and saute for five minutes.
- Add 1 cup water and cook it for 10-15 minutes in medium flame.
- Pour one cup thick coconut milk and curry leaves.
- when it starts boil add chopped coriander leaves and turn off the flame.
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