Crab Curry With Coconut Milk

by Adeela Shamnas
This is a rich coconut flavoured crab Curry recipe that I learned from my mom.This is also one of of my favorite preparation of crab that goes well with steamed rice,chappathi etc..
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Crab Curry With Coconut Milk – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
    Crab Curry With Coconut Milk – pachakam.com
  2. Heat oil in a vessel and add crushed ginger,garlic and chopped green chilly and saute for few seconds.
    Crab Curry With Coconut Milk – pachakam.com
  3. Then add sliced onion and saute for five minutes.
    Crab Curry With Coconut Milk – pachakam.com
  4. When the onion turns soft ,add crab and all powders.
    Crab Curry With Coconut Milk – pachakam.com
  5. Add 1 cup water and cook it for 10-15 minutes in medium flame.
    Crab Curry With Coconut Milk – pachakam.com
  6. Pour one cup thick coconut milk and curry leaves.
    Crab Curry With Coconut Milk – pachakam.com
  7. when it starts boil add chopped coriander leaves and turn off the flame.
    Crab Curry With Coconut Milk – pachakam.com
  8. Tasty crab curry with coconut milk is ready now.
    Crab Curry With Coconut Milk – pachakam.com
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