Crab Fry / Varuval

by KarthikaRajendran
Crab Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.It is a thick masala kind of dish and taste just fantastic with rice. Crab Fry is a dish to certainly saviour taste buds for a hearty dinner. The turmeric powder marinated crab is cooked with the tomato, onion and spices and served. Try out this delicious recipe in your kitchen.
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Crab Fry / Varuval – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the crab and mix with turmeric powder
    Crab Fry / Varuval – pachakam.com
  2. chop the onion, tomato
    Crab Fry / Varuval – pachakam.com
  3. make a paste with clove, cinnamon, cardamom, fennel seed, black pepper seed, and ginger garlic paste
  4. in a kadai heat the oil and saute the onion and curry leaves until the onion turns into golden brown
  5. add tomato and mix it
    Crab Fry / Varuval – pachakam.com
  6. add the ginger garlic paste and mix it
    Crab Fry / Varuval – pachakam.com
  7. add red chili powder, corainder paste, and salt and mix it
    Crab Fry / Varuval – pachakam.com
  8. add crab, mix it and allow to cook for 10 mins
    Crab Fry / Varuval – pachakam.com
  9. now add coconut paste and required water mix it and allow to cook until the crab get cooked and the masala get dry
    Crab Fry / Varuval – pachakam.com
  10. now crab fry / varuval is ready to serve
    Crab Fry / Varuval – pachakam.com
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