Crab Thoran | Njandu Thoran is very famous in Kerala. This thoran can servde with hot rice. This thoran is very tasty and delicious. This main due to the coconut and other masla powder like pepper, garam masala. This crab thoran very easy after cleaning the shells and legs. We enhance more flavor with coconut oil, green chilli and curry leave. While we tempering with green chilli and curry leaves that aroma goes well to entire recipe and makes more flavorful. Crab is very good for health and inner flesh is very tasty and rich in calcium . This makes bone growth to all. Crab for the high phosphorous content is essential, especially if you want to maintain an active lifestyle as you get older. So now we can see this tasty thoran with simple steps.