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Crab Varutharacha Curry
Non-Vegetarian
Seafood
Crab Varutharacha Curry
R
By
RoshiniSandeep
•
July 20, 2009
Crab Varutharacha Curry
North Malabar style
Crab
Curry.
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Crab
1
tsp
Ginger
chopped
2
nos
Green chillies
2
nos
Garlic
chopped
1/2
piece
Coconut
Salt
as reqd
1
tsp
Tamarind
1/2
piece
Onions
chopped
Curry leaves
a few
3
tsp
Coconut Oil
1 1/2
cup
Water
or as reqd
2
tsp
Coriander powder
1
tsp
Chilly powder
1/4
tsp
Pepper powder
1/4
tsp
Turmeric powder
Instructions
Cut the
crab
. Preferably seperate the legs and cut the body into two pieces. :- Remember to clean it well and remove the yellow part.
Add
salt
to it and mix it well and keep it aside.
Put
tamarind
in little
water
.
Grate
coconut
and fry it till it becomes golden brown.
Change to low flame and add the powders mentioned to the fried
coconut
and fry it for few seconds.
Turn off the flame and grind the above mixture.
Grind
ginger
,
garlic
,
green chillies
and few
curry leaves
.
Heat
oil
in a pan (use clay pot if available).
Add ground paste of
ginger
,
garlic
and
green chillies
and fry for one minute.
Add
crab
, mix well and add ground
coconut
,
tamarind
`s
water
and then
water
.
When the gravy becomes thick, switch off the flame and add few
curry leaves
.
Fry onions in a seperate pan and add it to the
crab
curry.
:- Serve hot!!!
Tried this recipe?
Let us know
how it was!
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Dinner
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written by
RoshiniSandeep
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