Creamy Vegetable


Creamy Vegetable

Vegetable Kurma
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people




  • Cut the vegetables and steam it with little salt for 5 mins. Keep aside.
  • Ground the spices to a fine powder and grind it with garlic, ginger and green chillies.
  • Make a fine paste of grated coconut, cashew and curd.
  • Saute sliced onion in little oil till golden brown and then add the masala and saute.
  • Add the steamed veg and mix well.
  • Add a cup of boiled water or veg stock to this mixture.
  • Add the coconut and curd mixture and bring to a boil.
  • Remove from flame.
  • :- Serve hot.
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