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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish pieces(use fish of your choice)) - 5
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1 /
- Kashmiri Chilly powder - 2 tsp
- Pepper powder - 1 /
- Fennel powder - 1 /
- Lime juice - 2 tsp
- Corn flour - 2 tsp
- Curry leaves -
- Oil for frying -
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a pan and fry the fish pieces on medium flame until the fish turns brown colour. Add some curry leaves while frying.
- Enjoy the Crispy Fish Fry with steamed rice.
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