Crispy Potato Chips

by SobhaKesavan
Crispy, salty, crunchy potato chips
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Crispy Potato Chips – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the potatoes.
    Crispy Potato Chips – pachakam.com
  2. Cut the potatoes in thin size (or in the thickness as required) into the water as shown in below picture.
    Crispy Potato Chips – pachakam.com
  3. Put some salt in the water and keep the sliced potatoes in this salt water for about 15 minutes (this helps to remove starch from potatoes to some extend and also after frying the chips, it is not necessary to add salt) .
    Crispy Potato Chips – pachakam.com
  4. Then remove the water and allow it dry for about an hour (make sure that the potatoes are dried well otherwise it will spatter at the time of putting into the hot oil and create unnecessary problems).
    Crispy Potato Chips – pachakam.com
  5. Heat oil in a frying pan and put the dried potato slices into it and stir it.
    Crispy Potato Chips – pachakam.com
  6. When the colour of the chips turns into golden, remove it from the frying pan and serve it with coffee / tea or any other drinks.
    Crispy Potato Chips – pachakam.com
  7. If you want to make the chips spicy then add some red chilli powder also and mix it well.
    Crispy Potato Chips – pachakam.com
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