Special Prawn - Potato Cutlets
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns(peeled) - 250 g
- Potatoes(large) - 3 nos
- Ginger garlic paste - 2 tbsp
- Red chilly powder - 1 tbsp
- Finely chopped green chillies - 1/2 cup
- Finely chopped onions - 1/2 cup
- Garam masala powder - 1 tbsp
- Corn flour - 2 tbsp
- Maida flour - 2 tbsp
- Egg white(Of One egg) -
- Salt(As reqd) -
- Refined oil - 300 ml
Ingredients
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Instructions
- Take peeled and cleaned prawns and mash them into rough pulp.
- Boil potatoes till tender. Peel them and mash into paste.
- Now add the marinated prawn mix to the dough. See that a thick constituency is maintained.
- Prepare three inch size thick round discs with the dough.
- Heat the oil in a deep bottomed pan and deep fry the discs(cutlets) on medium flame.
- As they turn into brown colour, remove them and serve hot with onion slices and hot and sweet sauce.
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