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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Cauliflower - 1 no
- Pepper(As reqd) -
- Egg - 2 nos
- Lime juice - 1 no
- Bread crumbs - 1 1/2 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing crunchy cauliflower, clean the vegetable well and separate the florets.
- Beat egg and pepper well.
- Boil water and add cauliflower in it.
- Cook for 4 minutes. Drain and keep aside.
- Dip the cauliflower in the egg mixture and then roll in bread crumbs. Fry to a golden brown color.
- Crunchy cauliflower is ready.
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