Crunchy Fried Shrimp/prawn

by Adeela Shamnas
To make crunchy fried shrimp you'll just toss some shrimp with kashmiri chilli powder,salt,black pepper and cook them up a bit.Then you will dip them in a flour mixture and fry it.The easiest& tastiest deep-fried shrimp ever is ready to serve
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Crunchy Fried Shrimp/prawn – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the prawns.
    Crunchy Fried Shrimp/prawn – pachakam.com
  2. Marinate the prawns in kashmiri chilli powder,pepper powder,salt and pressure cook it until 2-3 whistles.
    Crunchy Fried Shrimp/prawn – pachakam.com
  3. Take oats,maida,corn flour,1/2 tsp pepper powder,cardamom powder,salt and mix well.
    Crunchy Fried Shrimp/prawn – pachakam.com
  4. Dip the prawns in flour mixture
    Crunchy Fried Shrimp/prawn – pachakam.com
  5. Take one cup water and dip the flour coated prawns in it and again dip in the flour mixture.
    Crunchy Fried Shrimp/prawn – pachakam.com
  6. Heat oil in a pan and fry until golden brown in colour
    Crunchy Fried Shrimp/prawn – pachakam.com
  7. Tasty crunchy fried prawns is ready to serve
    Crunchy Fried Shrimp/prawn – pachakam.com
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