Crushed Caramel Sponge Cake

by Adeela Shamnas
This is a really special cake to keep in your back pocket for those special occasions.
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Crushed Caramel Sponge Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 350 gms
  • Baking soda - 3/4 tsp
  • Baking powder - 1 tsp
  • Eggs - 3
  • Powdered sugar - 300 gms
  • Unsalted butter - 170 gms
  • Milk - 350 ml
  • Whip cream powder - 4-5 tbsp
  • For caramelized cashew nuts -
  • Cashew nuts - 10
  • Sugar - 4 tbsp
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 350 gms
  • Baking soda - 3/4 tsp
  • Baking powder - 1 tsp
  • Eggs - 3
  • Powdered sugar - 300 gms
  • Unsalted butter - 170 gms
  • Milk - 350 ml
  • Whip cream powder - 4-5 tbsp
  • For caramelized cashew nuts -
  • Cashew nuts - 10
  • Sugar - 4 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.In a bowl, sift together the flour, baking soda and baking powder three times to well combine.keep it aside.
    Crushed Caramel Sponge Cake – pachakam.com
  2. Separate egg whites and egg yolks.In a separate bowl beat the egg white until foamy.Add 100 g sugar and beat to soft peak stage.
    Crushed Caramel Sponge Cake – pachakam.com
  3. Beat egg yolks with sugar for 2-3 minutes.
    Crushed Caramel Sponge Cake – pachakam.com
  4. In a third bowl beat soften butter and remaining sugar until smooth.
    Crushed Caramel Sponge Cake – pachakam.com
  5. Add the beaten egg white,egg yolks and flour alternatively with the milk to the butter in small batches,beating until smooth after each addition.
    Crushed Caramel Sponge Cake – pachakam.com
  6. Pre heat pressure cooker with 2 cup salt.Place a steel plate over it.
    Crushed Caramel Sponge Cake – pachakam.com
  7. Apply butter or ghee in a baking pan and Pour the cake mixture into it.
    Crushed Caramel Sponge Cake – pachakam.com
  8. Place it above the steel plate and close the lid.cook it for 40-45 minutes in very low flame.
    Crushed Caramel Sponge Cake – pachakam.com
  9. Take a bowl,add whip cream powder and enough milk.Beat it continuously for 4 minutes on high speed.
    Crushed Caramel Sponge Cake – pachakam.com
  10. Slice the cake with knife into two layers.Drizzle sugar syrup over the top and sides of the cake.
    Crushed Caramel Sponge Cake – pachakam.com
  11. Spread a generous layer whipped cream on the top.
    Crushed Caramel Sponge Cake – pachakam.com
  12. Place the other layer and drizzle with sugar syrup.
    Crushed Caramel Sponge Cake – pachakam.com
  13. Cover it with whipped cream.
    Crushed Caramel Sponge Cake – pachakam.com
  14. Heat a thick bottom pan and add sugar,as soon as you see the sugar melting.lower the flame a bit and stir till you see liquid sugar nearly brown in colour,then add toasted cashew nuts.Once the sugar coats the nuts well,shut down the flame.
    Crushed Caramel Sponge Cake – pachakam.com
  15. Pour the liquid into the parchment paper and let it cool.when it cool down you can crush it with the help of a blender.
    Crushed Caramel Sponge Cake – pachakam.com
  16. Spread it over the cake and serve.
    Crushed Caramel Sponge Cake – pachakam.com
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