Heat a thick bottom pan and add sugar,as soon as you see the sugar melting.lower the flame a bit and stir till you see liquid sugar nearly brown in colour,then add toasted cashew nuts.Once the sugar coats the nuts well,shut down the flame.
Pour the liquid into the parchment paper and let it cool.when it cool down you can crush it with the help of a blender.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!