1 kg Chicken8 tbsp Tomato sauce8 tbsp Soyabean sauce16 tbsp Curd1 tsp Turmeric powder3 tsp Chilly powder (or depending upon the spice you require)12 pcs Cashew nut1 tbsp Saunf (perimgeeragam)Salt (to taste)Coriander leaves (as reqd) Mix tomato sauce,soyabean sauce,turmeric,chilly powder and 8 tbsp curd.Add this mixture to the chicken and marinate for 2 hrs. Grind saunf and cashewnut and then fry it in oil.Then put the chicken into it and again add 8 tbsp of curd to it.Boil in low heat till the chicken is tender. :- Curd Chicken is ready!!! :- Garnish the Curd Chicken with coriander leaves!!! :- Enjoy cooking Curd Chicken!!!! Kerala