Curd Semiya
This is a tasty dish that is prepared with curd and vermicelli. Curd semiya is a great alternative to curd rice. This is best served dinners and parties. This has many variations of preparing it. Here we have used fruit and vegetables to it. We may also add dry fruits and nuts to give a richer taste.
Ingredients
- cooked semiya 1 bowl(300gms appx)
- curd 100ml
- salt to taste green chilli 1 chop
- pomegranate seeds 5 tsps
- cucumber chops 5 tsp
- grated carrot 5 tsp
- mustard 1 sp
- chana dal, urad dal 1sp
- curry and coriander leaf few
Instructions
- take cooked vermicelli or semiya
- add curd and salt to it
- to it add pomegranate and cucumbers
- add grated carrots
- in oil temper some mustard , channa dal, urad dal, green chilli, curry leafs , and coriander leafs and add to the semiya and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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