Name: Daba Style Aloo Paratha
Prep time: 20 min
Total time: 20 min
Ingredients: Wheat 1 cup; water as required; salt to taste; Aloo 3 no.; onion 1 no.; capsicum 1 no.; green chili 1 no.; garlic 3 no.; red chili powder 1/2 tsp; turmeric powder 1/2 tsp; coriander powder 1/2 tsp; punjabi garam masala 1 tsp; salt to taste; oil 4 tsp; ghee 2 tsp; coriander leaves 2 tsp

Daba Style Aloo Paratha

Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices. Punjabi Aloo Paratha recipe are yummy, delicious yet healthy. They are just perfect to eat during breakfast, meal time or dinner time.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

For Dough:

Wheat 1 cup
water as required
salt to taste

for stuffing:

Aloo 3 no.
onion 1 no.
capsicum 1 no.
green chili 1 no.
garlic 3 no.
red chili powder 1/2 tsp
turmeric powder 1/2 tsp
coriander powder 1/2 tsp
punjabi garam masala 1 tsp
salt to taste
oil 4 tsp
ghee 2 tsp
coriander leaves 2 tsp

Instructions

prepare dough from wheat, water, and salt
finely chop the onion, capsicum, garlic, and green chili
boil the aloo and mash it
heat the oil in the pan and saute the garlic and onion and allow for 2 mins until it changes the colour
add capsicum and green chili and mix it
now add mashed aloo, red chili powder, turmeric powder, salt, punjabi garam masala and coriander pwoder and mix well
add coriander leaves and mix it, now stuff is ready
take a two small ball from dough and roll
stuff the aloo masala
cover by another rolled dough
press and roll it again and make a thick stuff paratha
heat the tawa and cook the paratha by applying ghee both the side
now daba style aloo paratha is ready