Daddojanam

• 2 cups Rice
• 2 cups Curd
• Salt As reqd
• 1/4 bunch Coriander leaves finely chopped

For seasoning:-

• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds Jeerakam
• 15 - Curry leaves
• 1/4" piece Ginger finely chopped
• 2 - Dry red chillies Kollamulaku
• 1 no Green chilly
• 10 nos Cashews
• 1/4 tsp Bengal gram Kadalaparippu
• 1 tbsp Refined oil