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Vegetarian
Daddojanam
j
By
jyothim
•
July 31, 2019
Daddojanam
Traditional dish - Andhra style Curd rice with seasoning
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Rice
2
cups
Curd
Salt
As reqd
1/4
bunch
Coriander leaves
finely chopped
For seasoning:-
1/4
tsp
Mustard seeds
1/4
tsp
Cumin seeds
Jeerakam
15
-
Curry leaves
1/4"
piece
Ginger
finely chopped
2
-
Dry
red chillies
Kollamulaku
1
no
Green chilly
10
nos
Cashews
1/4
tsp
Bengal gram
Kadalaparippu
1
tbsp
Refined
oil
Instructions
Pressure cook the rice.
Allow the rice to cool and mash it lightly.
Add curd to the rice and add
salt
to taste. Keep it aside.
Heat 1 tbsp of
oil
in a pan or a kadai.
Splutter
mustard seeds
followed by other ingredients for seasoning.
Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.
Garnish with finely chopped green coriander leaves.
:- Serve with lemon pickle(nimmakaya paachadi).
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how it was!
j
written by
jyothim
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