Name: Dahi Baingan Curry
Prep time: 40 min
Total time: 40 min
Ingredients: Dahi 1/2 cup; Egg plant 1 no. ( large); onion 1 no.; tomato 1 no.; oil 5 tsp; cumin seed 1/5 tsp; fennel seed 1/5 tsp; mustard 1/2 tsp; broken urad dal 1/5 tsp; lemon 1/2 no.; red chili powder 1/2 tsp; salt to taste

Dahi Baingan Curry

Dahi Baingan Curry

Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis. it gives good taste and flavor of this recipe is too good.

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

Dahi 1/2 cup
Egg plant 1 no. ( large)
onion 1 no.
tomato 1 no.
oil 5 tsp
cumin seed 1/5 tsp
fennel seed 1/5 tsp
mustard 1/2 tsp
broken urad dal 1/5 tsp
lemon 1/2 no.
red chili powder 1/2 tsp
salt to taste

Instructions

roast the egg plant directly to the flame
in the same way roast the onion and tomato too individualy
add the roasted egg plant, tomato and onion in a bowl and smash it and add lemon juice and mix it
heat the oil in a pan and temper the mustard, broken urad dal, fennel seed and cumin seed
add the smashed egg plant and mix well
add curd mix it
salt and red chili powder and mix well
allow to cook for 2 mins in low flame
Dahi baingan curry is ready