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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Poha 1 cup -
- Curd : 1/2 cup -
- milk 1/2 cup -
- Salt to taste -
- chopped onion 1 -
- green chillies 2 no. -
- Oil : 2 tsp -
- Mustard : 1 tsp -
- bengal gram 1/2 tsp -
- broken urad dal 1/2 tsp -
Ingredients
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Instructions
- soak the poha in water for 10 mins
- heat the oil in the pan and temper the mustard, bengal gram , broken urad dal, curry leaves and green chiilies
- add onion and saute it for 2 mins
- now add curd and mix it in low flame
- now add poha and milk and mix well
- dahi poha is ready
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