Instructions
- take all three ingredients in equal quantity
- now gently mix half cup water to ragi flour and be sure no lumps are formed
- when the water boils simmer the flame and add the ragi mix to it
- keep stirring slowly until it observes all the water
- now pat the kali with water so that it dose not gets dried up in the top layer
- now cover it with lid and pressurize it for 10 mins
- now our healthy kali scoops are ready to serve. you can have it with dal and salads...
Recipe Notes
wet your ladle to take good scoops from your vessel
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