pachakam.com > Vegetarian > Dal Carrot Ragi Kali

Dal Carrot Ragi Kali

Name: Dal Carrot Ragi Kali
Prep time: 30 min
Total time: 30 min
Ingredients: ragi flour 1 glass; dal water 1 glass; carrot extract 1glass

By rekhashanmugam

• December 1, 2015

Dal Carrot Ragi Kali

Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

ragi flour 1 glass
dal water 1 glass
carrot extract 1glass

Instructions

take all three ingredients in equal quantity
mix dal water and carrot extract and bring to boil.
now gently mix half cup water to ragi flour and be sure no lumps are formed
when the water boils simmer the flame and add the ragi mix to it
keep stirring slowly until it observes all the water
now pat the kali with water so that it dose not gets dried up in the top layer
now cover it with lid and pressurize it for 10 mins
now our healthy kali scoops are ready to serve. you can have it with dal and salads...