Dal Carrot Ragi Kali
Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.
Instructions
- take all three ingredients in equal quantity
- now gently mix half cup water to ragi flour and be sure no lumps are formed
- when the water boils simmer the flame and add the ragi mix to it
- keep stirring slowly until it observes all the water
- now pat the kali with water so that it dose not gets dried up in the top layer
- now cover it with lid and pressurize it for 10 mins
- now our healthy kali scoops are ready to serve. you can have it with dal and salads...
Notes
wet your ladle to take good scoops from your vessel
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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