Dal Carrot Ragi Kali

by rekhashanmugam
Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.
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Dal Carrot Ragi Kali – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • ragi flour 1 glass -
  • dal water 1 glass -
  • carrot extract 1glass -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • ragi flour 1 glass -
  • dal water 1 glass -
  • carrot extract 1glass -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take all three ingredients in equal quantity
    Dal Carrot Ragi Kali – pachakam.com
  2. mix dal water and carrot extract and bring to boil.
  3. now gently mix half cup water to ragi flour and be sure no lumps are formed
    Dal Carrot Ragi Kali – pachakam.com
  4. when the water boils simmer the flame and add the ragi mix to it
    Dal Carrot Ragi Kali – pachakam.com
  5. keep stirring slowly until it observes all the water
    Dal Carrot Ragi Kali – pachakam.com
  6. now pat the kali with water so that it dose not gets dried up in the top layer
    Dal Carrot Ragi Kali – pachakam.com
  7. now cover it with lid and pressurize it for 10 mins
    Dal Carrot Ragi Kali – pachakam.com
  8. now our healthy kali scoops are ready to serve. you can have it with dal and salads...
    Dal Carrot Ragi Kali – pachakam.com
Recipe Notes

wet your ladle to take good scoops from your vessel

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