Dal Fry Easy
Dal (Parippu) curry
Ingredients
- 1 cup Tur Dal / Toor dal Thuvaraparippu
- 3 nos Garlic pods
- Ginger A small piece
- 5 nos Green chillies
- 1/2 bunch Coriander leaves
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 no Bay leaves Karuga/Vazhana ela
- 1 no Cinnamon stick Karugapatta
- 1/2 of Onion
- 2 - Ghee/Cooking oil
Instructions
- Cook the toor dal, along with garlic pods and turmeric powder.
- Saute the bay leaves and cinnamon stick for sometime.
- Add onions & fry till golden brown.
- Add the ground paste & fry till all the water leaves & the paste turns brown in colour.
- Add the cooked dal.
- Add salt to taste.
- Garnish with coriander leaves.
- :- Serve with Roti / Paratha / Jeera Rice.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author