Dal Fry Easy

Grind together the green chillies, coriander leaves, ginger and cumin seeds into a paste.

Cook the toor dal, along with garlic pods and turmeric powder.

Heat 2 - 3 tsp cooking oil or ghee in a pan or a kadai.

Saute the bay leaves and cinnamon stick for sometime.

Add onions & fry till golden brown.

Add the ground paste & fry till all the water leaves & the paste turns brown in colour.

Add the cooked dal.

Add salt to taste.

Garnish with coriander leaves.

:- Serve with Roti / Paratha / Jeera Rice.