Dal Fry Easy


Dal Fry Easy

Dal (Parippu) curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Grind together the green chillies, coriander leaves, ginger and cumin seeds into a paste.
  • Cook the toor dal, along with garlic pods and turmeric powder.
  • Heat 2 - 3 tsp cooking oil or ghee in a pan or a kadai.
  • Saute the bay leaves and cinnamon stick for sometime.
  • Add onions & fry till golden brown.
  • Add the ground paste & fry till all the water leaves & the paste turns brown in colour.
  • Add the cooked dal.
  • Add salt to taste.
  • Garnish with coriander leaves.
  • :- Serve with Roti / Paratha / Jeera Rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online