Dal Fry(Restaurant Style)

by Adeela Shamnas
Dal fry is a popular indian recipe made with dal.it is prepared with yellow lentils or toovar dal.This is the best dal fry recipe for your special occations.Make this recipe as soon as possible,im sure you will love it.
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Dal Fry(Restaurant Style) – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
    Dal Fry(Restaurant Style) – pachakam.com
  2. Pressure cook dal for 8 whistles on a medium flame till they are cooked.
    Dal Fry(Restaurant Style) – pachakam.com
  3. Heal oil a pan and add mustard,when it starts splutter add onion,tomato,dry red chilly,green chilly,garlic and saute for 5 minutes.
    Dal Fry(Restaurant Style) – pachakam.com
  4. Add cooked dal,turmeric powder,chilly powder,curry leaves and salt.
    Dal Fry(Restaurant Style) – pachakam.com
  5. Mix well and cook it again for 2 minutes.
    Dal Fry(Restaurant Style) – pachakam.com
  6. Dal fry is ready to serve
    Dal Fry(Restaurant Style) – pachakam.com
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