Name: Dal Fry(Restaurant Style)
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Toovar dal; 1 Onion; 1 Tomato; 2 Green chilly; 2 Dry red chilly; 1 clove Garlic; 1/2 tsp Red chilly powder; 1/4 tsp Turmeric powder; 1/2 tsp Mustard; 2 tbsp Oil; Salt (to taste); Curry leaves (little); 2 cup Water

Dal Fry(Restaurant Style)

Dal Fry(Restaurant Style)

Dal fry is a popular indian recipe made with dal.it is prepared with yellow lentils or toovar dal.This is the best dal fry recipe for your special occations.Make this recipe as soon as possible,im sure you will love it.

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

1 cup Toovar dal
1 Onion
1 Tomato
2 Green chilly
2 Dry red chilly
1 clove Garlic
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
1/2 tsp Mustard
2 tbsp Oil
Salt to taste
Curry leaves little
2 cup Water

Instructions

Take all the ingredients and keep it ready.
Pressure cook dal for 8 whistles on a medium flame till they are cooked.
Heal oil a pan and add mustard,when it starts splutter add onion,tomato,dry red chilly,green chilly,garlic and saute for 5 minutes.
Add cooked dal,turmeric powder,chilly powder,curry leaves and salt.
Mix well and cook it again for 2 minutes.
Dal fry is ready to serve