VegetarianVegetarian Curries

Dal Fry(Restaurant Style)

by Adeela Shamnas
written by Adeela Shamnas
Dal fry is a popular indian recipe made with dal.it is prepared with yellow lentils or toovar dal.This is the best dal fry recipe for your special occations.Make this recipe as soon as possible,im sure you will love it.
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Dal Fry(Restaurant Style) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
    Dal Fry(Restaurant Style) – pachakam.com
  2. Pressure cook dal for 8 whistles on a medium flame till they are cooked.
    Dal Fry(Restaurant Style) – pachakam.com
  3. Heal oil a pan and add mustard,when it starts splutter add onion,tomato,dry red chilly,green chilly,garlic and saute for 5 minutes.
    Dal Fry(Restaurant Style) – pachakam.com
  4. Add cooked dal,turmeric powder,chilly powder,curry leaves and salt.
    Dal Fry(Restaurant Style) – pachakam.com
  5. Mix well and cook it again for 2 minutes.
    Dal Fry(Restaurant Style) – pachakam.com
  6. Dal fry is ready to serve
    Dal Fry(Restaurant Style) – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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