Dal Paratta


Dal Paratta

This is a simple dish made out of leftover dal.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • 1 cup Left over Cooked Dal any type of cooked channa dal or moong dal
  • 2 - Wheat Flour
  • 1 no Onion finely chopped, medium
  • 2 - Green chillies finely chopped
  • 2 nos Garlic pods finely chopped
  • Coriander leaves A handful, fully chopped
  • Salt As reqd
  • 1/4 - Chilly powder
  • 1/4 tsp Turmeric powder optional
  • Oil for frying


  • Take the leftover dal and mash it well, so that all the ingredients used along with it while cooking are blended well.
  • Take the wheat flour in a big bowl and add the dal, onions, chillies, garlic, coriander leaves, salt and all the masalas.
  • Add a spoon of oil and knead the flour to a smooth dough.
  • :- If required you may use water.
  • Refrigerate the dough for 15 - 20 mins.
  • Take out the dough and make lemon sized balls off it.
  • Roll into a small disc and then smear oil/ghee and fold into a semicircle.
  • Again smear a little oil/ghee on this and fold again to form a triangle shape.
  • Dust this with some flour and roll into a medium sized triangular paratta.
  • Cook on a tawa, until golden brown on both sides.
  • :- Serve hot with pickles and curd.
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