Dal Paratta

Take the leftover dal and mash it well, so that all the ingredients used along with it while cooking are blended well.

Take the wheat flour in a big bowl and add the dal, onions, chillies, garlic, coriander leaves, salt and all the masalas.

Add a spoon of oil and knead the flour to a smooth dough.

:- If required you may use water.

Refrigerate the dough for 15 - 20 mins.

Take out the dough and make lemon sized balls off it.

Roll into a small disc and then smear oil/ghee and fold into a semicircle.

Again smear a little oil/ghee on this and fold again to form a triangle shape.

Dust this with some flour and roll into a medium sized triangular paratta.

Cook on a tawa, until golden brown on both sides.

:- Serve hot with pickles and curd.