Andhra Style Mango Rice


Andhra Style Mango Rice

Quick and easy to make tangy mango rice
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 2 people


For seasoning:-


  • Cook rice till soft but each grain should be separate.
  • Allow it to cool completely. Add a tsp of oil and mix.
  • Scrape outer skin from mango and grate it.
  • Slit half of the chillies and grind the rest into a fine paste.
  • Heat oil in a pan or a kadai.
  • Add the ingredients for seasoning and fry till light brown.
  • Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
  • Add turmeric powder and mix.
  • Pour over rice with enough salt and mix well.
  • Garnish with coriander leaves, curry leaves and grated coconut.
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