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Andhra Style Mango Rice
Vegetarian
Vegetarian Rice
Andhra Style Mango Rice
B
By
BabitaChandran
•
July 5, 2006
Andhra Style Mango Rice
Quick and easy to make tangy
mango
rice
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice
1
no
Sour green
mango
medium
8
nos
Green chillies
1 1/2
tbsp
Ghee
or
oil
1/4
to
Turmeric powder
Salt
As reqd
1 1/2
tbsp
Grated fresh
coconut
Curry leaves
A few
Coriander leaves for garnishing
For seasoning:-
1
tsp
Bengal gram dhal
Kadalaparippu
1/4
tsp
Mustard seeds
1
tsp
Black gram
dhal
Uzhunnuparippu
2
tsp
Broken
cashewnuts
Instructions
Cook rice till soft but each grain should be separate.
Allow it to cool completely. Add a tsp of
oil
and mix.
Scrape outer skin from
mango
and grate it.
Slit half of the chillies and grind the rest into a fine paste.
Heat
oil
in a pan or a kadai.
Add the ingredients for seasoning and fry till light brown.
Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
Add
turmeric powder
and mix.
Pour over rice with enough
salt
and mix well.
Garnish with coriander leaves,
curry leaves
and grated
coconut
.
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how it was!
Andhra
Dinner
Easy
Lunch
Nature
B
written by
BabitaChandran
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