Dal Spinach / Paruppu Keerai

by curryadmin
This recipe can be prepared with any type of keerai or greens.
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Dal Spinach / Paruppu Keerai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, tomato, red chilli and green chilli
    Dal Spinach / Paruppu Keerai – pachakam.com
  2. clean the spinach and wash it
    Dal Spinach / Paruppu Keerai – pachakam.com
  3. boil the thoor dal by adding turmeric powder, salt, garlic, gingerly oil
    Dal Spinach / Paruppu Keerai – pachakam.com
  4. once thoor dal get 3/4 th boiled add spinach and allow to boil for 15 mins until the thoor dal get boiled
    Dal Spinach / Paruppu Keerai – pachakam.com
  5. in a pan heat the oil and temper the mustard, broken bangal gram, cumin seed.w
    Dal Spinach / Paruppu Keerai – pachakam.com
  6. add also temper the curry leaves, red chilli and green chilli and asafoetida
    Dal Spinach / Paruppu Keerai – pachakam.com
  7. add onion and saute it until it get brown
    Dal Spinach / Paruppu Keerai – pachakam.com
  8. add tomato and fry for 5 min
    Dal Spinach / Paruppu Keerai – pachakam.com
  9. now required salt and mix well and allow to fry for 10 mins
    Dal Spinach / Paruppu Keerai – pachakam.com
  10. then put the onion masala into the dal spinach and mix well and allow to boil for 5 mins
    Dal Spinach / Paruppu Keerai – pachakam.com
  11. now take the dal spinach smash it as displayed
    Dal Spinach / Paruppu Keerai – pachakam.com
  12. now paruppu keerai / dal spinach is ready to serve. serve with rice
    Dal Spinach / Paruppu Keerai – pachakam.com
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