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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Crab - 750 g
- Onion - 1
- Tomato - 2
- Green chilly - 3
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Coriander powder - 2 tsp
- Water(as required) -
- Grinded coconut(of ½ coconut) -
- Curry leaves(as required) -
- Shallots - 3
- Mustard -
Ingredients
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Instructions
- Roast turmeric powder, chilly powder and coriander powder together in a vessel.
- Add curry leaves and let it boil again.
- SautT shallots and mustard in coconut oil. Mix in with the curry.
- Serve it hot with rice, chappati, or pathiri.
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